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Lynn's

For over thirty years, Lynn’s Steakhouse has been bringing Houston the finest steaks, seafood and service. Our attention to detail and your satisfaction are our top priorities. We are a family-owned establishment.

We thank you for visiting us online and if you haven’t already, we invite you to join us for a truly incredible dining experience.and when you dine with us, we want you to feel like you are a part of our family.

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What's New

Events

What is Houston Restaurant Weeks?

Houston Restaurant Weeks in the largest annual fundraiser for America’s largest food bank. Planned by volunteers, HRW donates 100% of the funds raised to the Houston Food Bank. Participating restaurants make donations to the Food Bank based upon how many brunches, lunches and dinners they sell during the event. The event includes Harris, Galveston and Montgomery..

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Homepage – Menu Option

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Menu

Lunch

We serve lunch from 11:00am-2:00pm daily
from Monday to Friday.

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View Lunch Menu

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Menu

Dinner

We serve dinner from 5:00pm-10:00pm daily
from Monday to Saturday.

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View Dinner Menu

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Special Occasions

Private Rooms

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Wine Cellar

Seating for 50 Guests
Reception for 65 Guests

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Terrace Room

Seating for 16 Guests
Reception for 25 Guests

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Cavu Room

Seating for 25 Guests
Reception for 35 Guests

More on our Private Rooms

Purchase

Lynn's Gift Card

Acknowledgements

PRESS & RELEASES

“Allen-Mauviel, who ranked Lynn’s #2 says, ‘Excellent wine list that is easy to read. Pretty classic in style and very accurate. I consider this wine list almost as impressive as my #1 selection (Rotisserie).’ McCea, who ranked Lynn’s #1 on his card for the second straight year says, ‘In spite of strong challanges from others, this list continues to get my #1 vote due to its outstanding offerings that show great breadth, depth and vintage depth…This is the cream on the top of all other Houston wine lists!’”~ my table magazine
“…one of the best veal dishes in town…”~ Kathi Mosbacher, “Adventurous Palates”
A pleasure and “a treasure” is how voters measure this “comfortably upscale” West side steakhouse where “superb aged beef”, rich sides like the “best creamed spinach”, a seemingly “limitless wine selection” (almost 1,000 labels) and “exquisite service” add up to a “first-class” experience; moreover, this “old-fashioned” place is “unpretentious” enough that even “your grandmother would like” it (especially if she were “on an expense account”).~ Zagat Guide

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