Mothers Day Menu


Mothers Day Menu

 

Come join us this Mothers Day, Sunday May 14th, 2017 for an excellent dinning experience.

 

MOTHER’S DAY SPECIAL

MAY 14th, 2017

 

First Course

House Salad or Lobster Bisque

 

Entrée Course

Surf & Turf (Lobster & Filet)

Served with Roasted Potatoes and Carrots

 

Sweet Course

Crème Brulee

($59.95 tax and gratuity are not included)

 

APPETIZERS

JUMBO LUMP CRAB CAKES                                                                                                                              $ 15.95

Served with Citrus Aioli

SHRIMP COCKTAIL                                                                                                                                              $ 15.95

Jumbo Shrimp with Tartar and Cocktail Sauce

WILD SEA SCALLOPS                                                                                                                                          $ 14.95

Jumbo Sea Scallops sautéed in Garlic Cream Sauce

SOUPS & SALADS

LOBSTER BISQUE                                                                                                                                                $  9.95

SEAFOOD GUMBO                                                                                                                                                $ 11.95

CAESAR SALAD                                                                                                                                                   $  9.95

Half Heart of Romaine with Homemade Croutons

HOUSE SALAD                                                                                                                                                      $ 8.95

Small salad of Mixed Greens, Tomatoes, Cucumbers and Mushrooms in a Creamy Herb Dressing

STEAKS

FILET                                                                                                                                                                        8 Oz       $ 38.95

                                                                                                                                                                                12 Oz       $ 48.95

NEW-YORK STRIP                                                                                                                                                14 Oz       $ 37.95

RIBEYE                                                                                                                                                                   14 Oz       $ 39.95

COWBOY STEAK                                                                                                                                                  18 Oz       $ 45.95

SEAFOOD

CHILEAN SEABASS                                                                                                                                           $36.95

Sautéed in Sauvignon Blanc with Mushrooms, Crabmeat and Shrimp

BLACKENNED SNAPPER WITH SHRIMP ETOUFFEE                                                                                      $ 34.95

FILET OF SALMON                                                                                                                                                  $ 31.95

Dill Cream Sauce

HOUSE SPECIALTIES

CHATEAUBRIAND, CENTER CUT                                                                                                                      $ 49.95

10 Oz Tenderloin grilled, served with a bouquetiere of fresh vegetables and sauces.

RACK OF LAMB                                                                                                                                                    $ 49.95

A full rack baked in seasonings, served with a Bouquetiere of fresh vegetables and Lamb Jus.

SIDES

SPINACH AU GRATIN                                                                                                                                          $ 9.95

FRESH BROCCOLI                                                                                                                                               $ 7.95

SAUTEED MUSHROOMS                                                                                                                                      $ 7.95

LYONNAISE POTATOES                                                                                                                                      $ 8.95

POTATOES AU GRATIN                                                                                                                                       $ 9.95

BAKED POTATO                                                                                                                                                   $ 7.95

ASPARAGUS WITH HOLLANDAISE                                                                                                                   $9.95

SAUCES

PEPPERCORN                                                                                                                                                       $ 4.95

BEARNAISE                                                                                                                                                           $ 4.95

BLUE CHEESE                                                                                                                                                    $ 4.95

Gratuity will be added to parties of 5 or more. Thanks