New Year Eve’s Menu

Our Courses

New Year Eve’s Menu

NEW YEAR’S EVE MENU

December 31, 2016

First Choice   Second Choice

FIRST CHOICE

FIRST COURSE

Choice Of:

Smoked Andouille and Scallops Crostini

Shrimp Cocktail Soup of the day

SECOND COURSE

Choice of:

Caesar Salad

House Salad

Gumbo Soup

MAIN COURSE

Choice of:

Peppercorn Triple Crown Beef Medallions

Blackened Snapper with Shrimp Etouffee

Dry Aged 14 oz Rib eye

Lamb Strip served over spring mixed & topped with Maple Bourbon sauce

(All entrees served with Mashed Potatoes and Spinach au gratin)

SWEET COURSE

Choice of:

Chocolate Cake

Cheesecake

($69.95 per person. Tax & gratuity are not included)

 

First Choice   Second Choice

 


SECOND CHOICE

FIRST COURSE

Jumbo Lump Crab Cake

SECOND COURSE

Choice of:

Goat Cheese Salad

Lobster Bisque Soup

SORBET

MAIN COURSE

Surf & Turf

6 oz Filet Mignon and 6 oz Lobster Tail

(The entree will be served with roasted red potatoes and carrots)

SWEET COURSE

Choice of:

Key Lime Pie

Chocolate Mousse Cake

($89.95 per person. Tax & gratuity are not included)


 

First Choice   Second Choice